Piazza stefano donaudy biography

Composer List

This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources.

This is a list of composers by name, alphabetically sorted by surname, then by other names. The list of composers is by no means complete. It is not limited by classifications such as genre or time period; however, it includes only music composers of significant fame, notability or importance who also have current Wikipedia articles. For lists of music composers by other classifications, see lists of composers.

This list is not for arrangers or lyricists (see list of music arrangers and lyricists), unless they are also composers. Likewise, songwriters are listed separately, for example in a list of singer-songwriters and list of Songwriters Hall of Fame inductees.

A

[edit]

B

[edit]

C

[edit]

D

[edit]

At Filodolio — Cucina Extravergine, in the ele­gant Trieste neigh­bor­hood of Rome, extra vir­gin olive oil is the key ingre­di­ent and the star attrac­tion on the menu.

- Stefano Donaudy, Filodolio

“Years ago, I was invited to a din­ner which started with an olive oil tast­ing ses­sion and I dis­cov­ered this extra­or­di­nary Italian excel­lence,” Stefano Donaudy, a for­mer cor­po­rate exec­u­tive now restau­ra­teur, revealed. ​“That’s why now at my place, cus­tomers have the oppor­tu­nity to start din­ner, lunch and aper­i­tif with a guided tast­ing and enjoy delight­ful pair­ings of food and extra vir­gin olive oils of the high­est qual­ity.”

Donaudy, with the idea of an extra vir­gin-cen­tric restau­rant started to study, became a taster and, just over a year ago with the col­lab­o­ra­tion of the Chef Filippo Artioli, cre­ated the styl­ish and warm Filodolio (the Italian way to say ​‘a drib­ble of oil’), which became a point of ref­er­ence for food­ies in Rome.

“The oil in the pot plays a fun­da­men­tal role and has the poten­tial to make a real dif­fer­ence, har­mo­niz­ing and enhanc­ing fla­vors, or destroy­ing them if mis­matched,” he said. ​“Here, the com­bi­na­tion of food with dif­fer­ent extra vir­gin olive

•